Friday, June 15, 2012

Cooking from someone else's pantry

We don't generally buy recipe bases, bottled sauces, canned baked beans etc etc. Somehow when we got married they never went on the shopping list, and we consciously stay away now as they often contain more sugar than I want to eat on a regular basis. 

In the last few days, I've discovered an interesting phenomenon: if they're there in the cupboard, I can't seem to find anything to cook that doesn't involve them. 
We've had chicken & veg with packet risotto, baked beans & mash, and today pasta with mince & bottled sauce. 


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